Napa Flats Wood-Fired Kitchen Menu

Polenta-coated fried calamari and zucchini.

Spicy fried shrimp served over napa slaw

Flash fried brussels with balsamic glaze and our homemade candied pecans and apples.

Roasted garlic hummus topped with feta cheese and kalamata olives. Served with flat bread, carrots, cucumbers.

pork ribs, coated with a spicy Korean BBQ sauce. Topped with sesame seeds and green onion.

Homemade blend of roasted corn, melted cheese, and cream. Topped with corn salsa

Sun-dried tomatoes, artichokes, and green onions blended with ricotta and cream cheese. Served with ciabatta bread.

Heirloom grape tomatoes with burrata, fresh basil, pesto, olive oil, balsamic reduction, and crustinis.

All brisket, all-natural, grass-fed Angus burger, topped with Tillamook cheddar cheese, lettuce, tomato, pickles, red onion, and aioli.

Homemade brisket and pork meatballs blended with fresh herbs over marinara, parmigiano, and melted mozzarella.

Shaved lamb on toasted flat bread with romaine, tomato, red onion, and yogurt sauce

Beef tenderloin with sautéed onions and mushrooms with romaine, sliced tomatoes, homemade mozzarella, and Chimayo spread.

All-natural, grilled chicken with romaine, tomato, red onion, and yogurt sauce.

Skewered tenderloin grilled with zucchini, red onion, and red pepper. Served with garlic mashed potatoes and roasted green beans.

Rainforest raised and served over sautéed zucchini, red peppers, mushrooms, spinach, and topped with a creamy alfredo sauce.

All-natural chicken with sautéed artichoke, green onions, and sun-dried tomatoes under a spread of goat cheese and lemon wine butter sauce. Served with mixed vegetables.

Lightly fried chicken breast served on a bed of rice, topped with a spicy creamy crawfish, shrimp, mushroom and andouille sauce.

Served with garlic mashed potatoes and roasted green beans.

All-natural, frenched breast of chicken, pan-seared and finished in our wood-burning oven. Topped with a lemon white wine butter sauce. Served with sautéed spinach and mashed potatoes.

Sustainable Verlasso salmon filet grilled with a roasted tomato and garlic sauce, topped with a balsamic glaze. Served with roasted green beans and roasted potatoes.

oz butterflied trout filet, crusted with pecan breading, lightly fried with a lemon white wine butter sauce. Served with cilantro rice and green beans.

Free-range New Zealand Premium with a Cabernet reduction sauce. Served with garlic mashed potatoes and asparagus.

Choice of house salad or Caesar salad with entr√e. Crisp, fresh greens and classic flavors.

Chowder or daily soup served with main course.

Fresh mixed greens with cherry tomatoes, cucumber slices, shredded carrots, red onion, croutons, and shredded cheese.

Crisp romaine lettuce with crunchy croutons, grated Parmesan cheese, and a classic Caesar dressing.

Golden crispy fries, a classic side dish perfect for pairing or enjoying on its own.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Creamy mashed potatoes infused with roasted garlic flavor

Fresh, tender spinach leaves - perfect for healthy salads and sides.

Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.

Creamy macaroni with roasted poblano peppers and a crispy breadcrumb topping.

Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.

Saut√ed green beans with garlic and olive oil.

Side of pasta with choice of sauce

A chocolate lover’s dream come true. Gluten-free, fudgy brownie cooked in our wood-fired oven and topped with homemade vanilla bean gelato.

Light and creamy with a graham cracker crust and topped with your choice of chocolate ganache, fresh strawberry sauce or salted caramel.

Large gelato typically includes flavors like chocolate, vanilla, pistachio, and strawberry, made in the traditional Italian style.

A trio of Italian gelato, typically including flavors like chocolate, vanilla, and pistachio.

Homemade Italian gelato made in the traditional style with authentic ingredients.

Traditional Italian gelato typically includes flavors like chocolate, vanilla, pistachio, and fruit, offering a creamy and rich dessert experience.